Volume 99 Number 4 December 2025
LACTOSE CONTENT IN DAIRY PRODUCTS AND ITS IMPORTANCE FOR PERSONS WITH LACTOSE INTOLERANCE
Margarita S. Dodevska
ASSOCIATION BETWEEN SEXUALLY-TRANSMITTED INFECTIONS AND HYSTEROSALPINGOGRAPHIC FINDINGS IN WOMEN WITH PRIMARY INFERTILITY
Dragomir Jovanović, Marko Milosavljević
HYGIENIC SAFETY OF DRINKING WATER FROM PUBLIC FOUNTAINS AS A MECHANISM OF CLIMATE ADAPTATION
Nevena Matejić, Dragana Jovanović
DETERMINATION OF PROTEIN CONTENT IN PROTEIN DIETARY SUPPLEMENTS
Danijela Pantović, Tatjana Nedeljković, Dragana Jović
DYSPHAGIA IN THE CONTEXT OF DEMENTIA: OVERVIEW OF CONTEMPORARY KNOWLEDGE AND THERAPEUTIC APPROACHES
Mirna Zelić, Mile Vuković, Jelena Milisavljević, Lana Jerkić Rajić
THE EFFECTS OF ENVIRONMENTAL FACTORS ON THE DEVELOPMENT OF TYPE 1 DIABETES
Zorana Ostojić, Vojislav Tepić, Danijela Milenković, Vanja Petković, Dario Novaković, Ivana Radić
THE IMPACT OF KNOWLEDGE MANAGEMENT ON ORGANIZATIONAL PROCESSES IN HEALTHCARE ORGANIZATIONS
Mihael Đačić
CROSSING BORDERS FOR PUBLIC HEALTH: A PUBLIC HEALTH STUDENT’S INSIGHT FROM SERBIA
Leyla Javadova